Comments on: Idli – How-to Videos, A South Indian Treat!

By: hetal

hetal — Wed, 09 Nov 2011 15:15:54 +0000

Hi Sonal,

I make this recipe without the cooked rice and it works well, too.

By: Sonal

Sonal — Mon, 31 Oct 2011 15:23:36 +0000

Hi Hetal,

can i use Idli rice instead of cooked rice?

By: hetal

hetal — Mon, 26 Sep 2011 17:03:41 +0000

Hi Haritha,

Premier (Super G) makes a nice and versatile mixie with several sized jars and a spice grinder, too. We don’t have one set of cookware because between the two of us, we have collected many different ones over the years. There are many good brands out there (Tools of the Trade and Farberware are good and reasonably priced stainless steel ones).

By: Haritha

Haritha — Sun, 25 Sep 2011 06:06:44 +0000

Hi Sheeta and Anuja,

I missed getting Indian mixer/grinder when I moved to US. I am planning to buy one here for making idli/dosa batter, grind spices and make chutneys. Please let me know which the best American substitute for Indian cooking. Also, I am planning to buy some cookware. Please let me know the one that you are using.

Thanks
Haritha

By: hetal

hetal — Mon, 15 Aug 2011 14:39:12 +0000

Hi Fareeda,

I know they have microwave idli stands but we have honestly never tried steaming in a glass plate…maybe some of our other viewers can give their feedback.