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Idlis are traditionally a breakfast item but the fact that when served with Sambar and Chutney, they are a full meal and can be enjoyed at any time of the day! Idlis are steamed making them very healthy and very light, you’ll be amazed how many you can eat but then who’s counting?
Making Idlis is a process that takes a couple of days but at the end of it, it’s absolutely worth the effort!

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