Idlis are traditionally a breakfast item but the fact that when served with Sambar and Chutney, they are a full meal and can be enjoyed at any time of the day! Idlis are steamed making them very healthy and very light, you’ll be amazed how many you can eat but then who’s counting?
Making Idlis is a process that takes a couple of days but at the end of it, it’s absolutely worth the effort!
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
3 Responses to “Idli – How-to Videos, A South Indian Treat!”
very nice tips and good video of making idli, thank you very much. I have been trying to make kaju katli and idli from so many years to make it perfect but never got the right and happy result, after seeing your kaju kathli recipe i tried and i came out perfect, no hassel of making syrup etc just you have shown a perfect and easy recipe, i need to try for idli now and let you know my result.
Please show us how to make ssamosa and motichoor ladoo, i been trying for ladu so many days but not getting that soft ladus, plsss
Hallo Hetal and Anuja, thank you for sharing all this wonderful recipe in a clear and simple way!
I really love idli, it’s my favorite breakfast, but where I live idli rava or cream of rice is impossible to find. Can I substitute it with rice flour?
(your sooji version works great!)
Thank you in advance for your answer
best wishes
Federica
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
Leave a Reply (Comments do not appear immediately)
![[PRINT RECIPE]](http://showmethecurry.com/wp/wp-content/plugins/wp-print/images/print.gif "[PRINT RECIPE]")
[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS reader
Stumble it!
November 24th, 2008 at 8:47 pm
hello
very nice tips and good video of making idli, thank you very much. I have been trying to make kaju katli and idli from so many years to make it perfect but never got the right and happy result, after seeing your kaju kathli recipe i tried and i came out perfect, no hassel of making syrup etc just you have shown a perfect and easy recipe, i need to try for idli now and let you know my result.
Please show us how to make ssamosa and motichoor ladoo, i been trying for ladu so many days but not getting that soft ladus, plsss
[Reply]
January 6th, 2009 at 6:01 pm
Thanks Hetal and Anuja!! The idli came out awesome and delicious!!
[Reply]
March 23rd, 2009 at 1:07 am
Hallo Hetal and Anuja, thank you for sharing all this wonderful recipe in a clear and simple way!
I really love idli, it’s my favorite breakfast, but where I live idli rava or cream of rice is impossible to find. Can I substitute it with rice flour?
(your sooji version works great!)
Thank you in advance for your answer
best wishes
Federica
[Reply]