Comments on: Homemade Paneer – Indian Cheese How-to Video

By: hetal

hetal — Wed, 09 Nov 2011 15:25:07 +0000

Hi Gita,

Thanks for the feedback! Glad you are finding SMTC useful

By: Gita T

Gita T — Sun, 30 Oct 2011 02:57:49 +0000

Hello, I just introduced my youngest son to Palak Paneer (frozen from TJ) and he loves it. As it is one of my favorite food, I am so excited to try your recipes. We recently moved to an area without many Indian restaurants and I have been craving something spicy and tasty. Your videos make Indian cooking look possible… I have always been so intimidated. Thanks very much for your clear and simple instructions

By: hetal

hetal — Thu, 22 Sep 2011 16:52:22 +0000

Thanks for the feedback Bhumika!

By: Bhumika

Bhumika — Wed, 21 Sep 2011 19:40:11 +0000

Hii Hetal n Anju ,

Just wanna appreciate both of you . i always search websites like khanna khazana on net to cook .. but didnt find it interesting. this site awesome . i simply loved it . it boost me up to cook from my busy schedule. keep it up dear . God bless you both . i wrote this comment to keep the good work on .:)

By: anuja

anuja — Fri, 01 Apr 2011 18:51:58 +0000

Hi Sho,
There are a couple of things that are done:
1. they use commercial size press to take out all the air pockets from the paneer.
2. some of them knead it (sometimes with maida/all-purpose flour) so it is firmer and smoother.