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Gujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali. Try this yummy recipe and don’t be afraid to adjust it to your tastes!
For the detailed recipe, click here.
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February 17th, 2009 at 6:10 pm
Hello Ladies,
I came to your website by a circuitous route and am so glad to have found you.
I am a cooking teacher, food writer for the Boston Globe and a new co-author of a cookbook called The Korean Table(www.thekoreantable.com).
You are both very impressive and I so enjoy your videos. I am preparing to do some short videos for my website as well and would be grateful if either of you had a chance to speak with me.
I am also doing a short piece on Fish Maharashtra for The Boston Globe. I studied Indian cooking for 1 year while living in Tokyo in 1992. Renu Dvivedi is a wonderful teacher and taught us fabulous flavor dishes. Her recipes that I compiled are a constant in my kitchen.
Thank you and I hope to hear from you.
Cheers,
Debra Samuels
[Reply]