Tue 29 May 2007
Watch this step-by-step video and learn how to make delicious Green Beans with Shredded Coconut.
For a detailed recipe, click here.
| Visit our Kitchen Store! |
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!
|
|
Translate this page:
|
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
3 Responses to “Green Beans with Shredded Coconut How-to Video”
|
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
June 23rd, 2007 at 4:45 am
Hello Ladies,
I love your videos (and audio too!). I’m learning a lot from this site and can’t wait to try out the recipes. I like learning the names of the spices, too…are you using the Hindi names? It might be nice to get a shot of the size of the flame under the pan (if possible). My stove is old and doesn’t have “low, medium, high” like new cooktops do (dark ages).
Anyway, great show and many thanks!!
[Reply]
June 26th, 2007 at 2:52 am
Hi Annie:
Thanks for the compliment and your feedback, we just love them.
We do use Hindi names a lot of times(force of habit, I guess!). If you are not familiar with any of them, you can refer to our glossary page and we have Indian and American names for most of the spices.
Regarding the flame, we will try and keep that in mind next time we do a shooting…
Thank you again and we loved your response to ‘Namesake’ as well.
Take Care
Hetal & Anuja
ShowMeTheCurry team
[Reply]
October 12th, 2007 at 8:50 pm
how do you make onion chutney
[Reply]