Thu 22 Jan 2009
There are many different ways of making tea – hot tea, iced tea, with lemon, with milk, with masala, and more! Here is an aromatic version made with spicy ginger and sweet cardamom – the desi way!
For the detailed recipe, click here.
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
3 Responses to “Ginger Cardamom Tea How-to Video”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
January 22nd, 2009 at 12:47 pm
Thanks for the video….
Cant live without Chai!
[Reply]
January 23rd, 2009 at 12:09 am
Good one, Will adding tea leaves before the milk make it more stronger?
Please wear your “Show me the Curry” costume…It kind of builds confidence to the viewers. Just a suggestion.
thanks…Som
[Reply]
January 23rd, 2009 at 11:43 pm
Hi Som,
Yes, adding tea leaves before the milk will make it stronger because it will give the tea leaves more time to steep. Basically, the longer the tea leaves stay in the tea, the stronger it will get. To get really strong tea, instead of switching off the flame once it comes to a boil, you can continue boiling the whole mixture for a minute or so and then switch it off.
[Reply]