Comments on: Ghee (Clarified Butter) How-to Video http://showmethecurry.com/videos/ghee-clarified-butter-how-to-video.html ...adding a pinch of Spice to your life! Sat, 11 Feb 2012 10:23:39 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: hetal http://showmethecurry.com/videos/ghee-clarified-butter-how-to-video.html/comment-page-1#comment-18479 hetal Mon, 03 Jan 2011 19:49:17 +0000 http://showmethecurry.com/?p=1781#comment-18479 Hi Seeta, The water evaporates instantly as it touches the hot ghee. Hi Seeta,

The water evaporates instantly as it touches the hot ghee.

]]> By: seeta http://showmethecurry.com/videos/ghee-clarified-butter-how-to-video.html/comment-page-1#comment-18437 seeta Sat, 01 Jan 2011 01:25:21 +0000 http://showmethecurry.com/?p=1781#comment-18437 The process of making ghee is to purify the makhan. The ghee is actually supposed to be pure, without any water in it. If you are using it for puja or something like that, adding that water will nulify the process. Does the water you add evaporate as it sits, or does it remain in the ghee? The process of making ghee is to purify the makhan. The ghee is actually supposed to be pure, without any water in it. If you are using it for puja or something like that, adding that water will nulify the process. Does the water you add evaporate as it sits, or does it remain in the ghee?

]]> By: mruds http://showmethecurry.com/videos/ghee-clarified-butter-how-to-video.html/comment-page-1#comment-9678 mruds Thu, 28 Jan 2010 22:42:53 +0000 http://showmethecurry.com/?p=1781#comment-9678 great,will try it soon tks gals great,will try it soon
tks gals

]]> By: Archana http://showmethecurry.com/videos/ghee-clarified-butter-how-to-video.html/comment-page-1#comment-9669 Archana Thu, 28 Jan 2010 18:39:19 +0000 http://showmethecurry.com/?p=1781#comment-9669 I usually keep the vessel inside a bowl of cold water so that the heat from the vessel doest overcook the ghee.. Also u can add a pinch of salt to it . We can avoid the ghee sticking to the bottom of the pan. I usually keep the vessel inside a bowl of cold water so that the heat from the vessel doest overcook the ghee.. Also u can add a pinch of salt to it . We can avoid the ghee sticking to the bottom of the pan.

]]> By: Hina http://showmethecurry.com/videos/ghee-clarified-butter-how-to-video.html/comment-page-1#comment-9667 Hina Thu, 28 Jan 2010 17:53:48 +0000 http://showmethecurry.com/?p=1781#comment-9667 Great recipe! I didn't think Ghee is so easy to make. A quick question though. The store bought ghee is more solid than this. Does this solidify over time. Also, I mostly keep the store bought ghee outside; is that also better stored in the fridge? Great recipe! I didn’t think Ghee is so easy to make. A quick question though. The store bought ghee is more solid than this. Does this solidify over time. Also, I mostly keep the store bought ghee outside; is that also better stored in the fridge?

]]>