Thu 28 Jan 2010
Ghee is a very integral part of a South Asian household. It is used for cooking and religious functions. The flavor, the aroma is so distinct and there is not a substitute for it. Clarified Butter in Hindi is called Ghee (घी) and in some of the other languages: Nepali: घ्यू ghyū, Urdu: گھی ghī, Bangla: ঘী ghī, Marathi: Toop (तूप), Kannada: ತುಪ್ಪ tuppa, Tamil: நெய் ney, Telugu: నెయ్యి neyyi, Somali: subaag, Arabic: السمنة. Little known fact is that Ghee / Ghi (or similar) is also used in a lot of other parts of the world like Egypt, Morocco, Ethiopia to name a few. Make some home made Ghee (Clarified Butter), put a blob on your food the next time and enjoy!
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
3 Responses to “Ghee (Clarified Butter) How-to Video”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
January 28th, 2010 at 5:53 pm
Great recipe! I didn’t think Ghee is so easy to make. A quick question though. The store bought ghee is more solid than this. Does this solidify over time. Also, I mostly keep the store bought ghee outside; is that also better stored in the fridge?
[Reply]
January 28th, 2010 at 6:39 pm
I usually keep the vessel inside a bowl of cold water so that the heat from the vessel doest overcook the ghee.. Also u can add a pinch of salt to it . We can avoid the ghee sticking to the bottom of the pan.
[Reply]
January 28th, 2010 at 10:42 pm
great,will try it soon
tks gals
[Reply]