Sometimes we come across a vegetable that needs very little frills to make it an attractive and tasty dish, Asparagus is top on that list. Here will have prepared the Asparagus with garlic (lots of it) and salt and no other spices and the results are absolutely amazing. The flavor of the Asparagus, the simplicity of the dish and the eye appeal make this a great hit.
| Visit our Kitchen Store! |
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!
Translate this page:
|
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
One Response to “Garlic Asparagus How-to Video”
|
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
September 1st, 2010 at 7:13 pm
hi hetal and anuja.
can you guys please post a video for ravioli. i love it but dont know how to make it. thanks
[Reply]