Mon 17 Nov 2008
Dahi Vada are dumplings made from split black gram beans (urad daal) and soaked in a yogurt sauce. Sweet, tangy and spicy toppings such as tamarind chutney, coriander chutney, red chili powder, etc are layered on to make dahi vada a super delicious appetizer or chaat item.
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November 6th, 2010 at 5:58 pm
Try using a small ice cream scoop to makes the balls for frying – works great and keeps your hands nice and clean! You won’t be able to make the hole, but it isn’t necessary with a smaller scoop.
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hetal Reply:
November 6th, 2010 at 6:07 pm
Hi Mona,
Thanks for the suggestion!
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February 4th, 2011 at 8:17 pm
While preparing the yogurt,if some sugar is added, it really tastes nice..
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May 3rd, 2011 at 10:46 pm
i tried your reciepe…my vadas turned out to be hard…any way to make it softer?
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hetal Reply:
May 4th, 2011 at 9:52 pm
Hi Aparna,
Sorry to hear that…usually, when you soak them in water, they become really soft.
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