6 Responses to “Dahi Vada How-to Video”

1. Mona Says:
   November 6th, 2010 at 5:58 pm

   Try using a small ice cream scoop to makes the balls for frying – works great and keeps your hands nice and clean! You won’t be able to make the hole, but it isn’t necessary with a smaller scoop.

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   hetal Reply:
   November 6th, 2010 at 6:07 pm

   Hi Mona,

   Thanks for the suggestion!

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2. Naz Says:
   February 4th, 2011 at 8:17 pm

   While preparing the yogurt,if some sugar is added, it really tastes nice..

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3. aparna Says:
   May 3rd, 2011 at 10:46 pm

   i tried your reciepe…my vadas turned out to be hard…any way to make it softer?

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   hetal Reply:
   May 4th, 2011 at 9:52 pm

   Hi Aparna,

   Sorry to hear that…usually, when you soak them in water, they become really soft.

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4. Bhaswati Tibrewal Says:
   April 1st, 2012 at 11:40 am

   Hi, you guys rock!!!
   My first Dahi vadas had turned out awesome and I got lot of praise from my husband and neighbors.

   Thanks a lot for posting this recipe and keep posting more easy to make, but delicious recipes.

   Bhaswati

   [Reply]

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