Wed 17 Oct 2007
Dahi Sev Puri is a popular variety of Indian “street food” known as “Chaat”. It is similar to Papdi Chaat in it’s ingredients except that it uses the puffed puri usually used for Pani Puri instead of the flat puri. Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Watch this video and try this delicious and savory treat!
For the detailed recipe, click here.
| Visit our Kitchen Store! |
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!
|
|
Translate this page:
|
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
3 Responses to “Dahi Sev Puri (Chaat) How-to Video”
|
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
October 18th, 2007 at 7:25 pm
i tried ur panipuri chhat it’s yummy and it’s very easy to make .thanks for sucha wonderful recepie
[Reply]
November 21st, 2007 at 7:31 am
Hi Hetal/Anuja !!
I like your videos a lot.The indian grocery store at our place does not sell the pani puri (Golgappa).It would be great if you could publish a how to video for the same.
Cheers,
Vanaja
[Reply]
April 16th, 2008 at 3:45 pm
Hi Hetal / Anuja,
I just love the way you both cook..
I tried making Pani Puris at home and it puffed well but was too oily inspite of much efforts..Can you pls post the video of Pani Puris..
Cheers to cooking
Shaaniya
[Reply]