Home » Videos » Coriander (Dhaniya) Chutney How-to Video

Coriander, aka Cilantro and Dhaniya is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Versatile with a very fresh and light flavor, it is used as a dipping sauce with pakodas, samosas, dhokla amongst many others.

Detailed recipe, click here!

Pin It

Tweet

Stay informed

Similar Recipes:

1. Coriander (Dhaniya) Chutney

   Coriander, aka Cilantro and Dhaniya is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further...

2. Tamarind Chutney How-to Video

   Tamarind Chutney (aka Imli Chutney) is an Indian sauce with just the perfect blend of sweet and sour flavors. It is widely used in chaats...

3. Roasted Chutney Paneer How-to Video

   Roasted Chutney (Chutnee) Paneer is a fabulous appetizer idea, perfect for cocktail parties. The Paneer (Indian homemade cheese), is delicately marinated in mint or coriander...

4. Pakodas (Crispy Fried Fritters) How-to Video

   Who would not agree that rainy days mean Pakodas! We love Pakodas and are very fair and impartial to all kinds, be it Paneer, Spinach,...

5. Mint Chutney How-to Video

   Anuja and Hetal show you how to make a very versatile and simple Mint Chutney which can be used with anything from appetizers and chaats...