Chocolate Burfi is perfect for the Holidays, Parties or as hostess gift! The part we love about this burfi is that it looks like you have worked really hard and spent a lot of time on this item, but, no one needs to know the truth! The fantastic presentation and yummy taste…get ready to amaze yourself!
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
Hi Pavithra,
We love the fact that this is a quick and easy recipe and gets done so fast in the microwave. However, if you want to make it on the stove-top, follow the same steps and cook in a heavy bottomed pan on low-med. heat stirring continuously (high tendency of burning). The mixture needs to come to a boil and we think that should work.
Again, we have never made it on the stove, but if you do, we’d love to hear your experience.
Hi Hetal and Anuja
Thanks for sharing the recipe.
However when i click on “Print Recipe” link….the detailed written recipe is not there.
Can you pls upload the written recipe for us please.
Thanks
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
Leave a Reply (Comments do not appear immediately)
![[PRINT RECIPE]](http://showmethecurry.com/wp/wp-content/plugins/wp-print/images/print.gif "[PRINT RECIPE]")
[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS reader
Stumble it!
October 15th, 2009 at 2:53 pm
This is so nice…If I were to do it on stove top how long should I stir the milk mixture?
Thanks again for this lovley sweet.
[Reply]
anuja Reply:
October 15th, 2009 at 10:10 pm
Hi Pavithra,
We love the fact that this is a quick and easy recipe and gets done so fast in the microwave. However, if you want to make it on the stove-top, follow the same steps and cook in a heavy bottomed pan on low-med. heat stirring continuously (high tendency of burning). The mixture needs to come to a boil and we think that should work.
Again, we have never made it on the stove, but if you do, we’d love to hear your experience.
[Reply]
October 15th, 2009 at 6:39 pm
Hi Hetal & Anuja,
Wow, looks like a yummy burfi, thanks for the recipe!
I wish you both and your families a “Very Happy Diwali & a Flavorful New Year”!!!
Neha
[Reply]
anuja Reply:
October 15th, 2009 at 9:38 pm
Thank you and Happy Diwali to you and your family too from ours!
Anuja & Hetal
[Reply]
October 15th, 2009 at 9:08 pm
Hi Hetal and Anuja
Thanks for sharing the recipe.
However when i click on “Print Recipe” link….the detailed written recipe is not there.
Can you pls upload the written recipe for us please.
Thanks
- Rupa
[Reply]
anuja Reply:
October 15th, 2009 at 9:22 pm
Hi Rupa,
There is a ‘Print Recipe’ button right under the recipe title and that will take you to the detailed recipe that you can print.
[Reply]