Mon 22 Jun 2009
Chinese Chili Sauce is a versatile sauce to have in your refrigerator for “anytime” use. Try this quick and easy recipe for Chinese Chili Sauce and have it on hand the next time you make a Chinese or Indian Chinese dish. It also makes a great dipping sauce for egg rolls or summer rolls.
Chinese Chili Sauce Detailed Recipe
Youtube
Facebook
Twitter
Orkut
September 3rd, 2010 at 6:57 am
hi can i use the chili that has been juice extracted? meaning im only using the chili skin and seeds and a bit of juice since it has been already extracted from the hot sauce plant.
and one more thing to add. do i have to roast the chili first to get it dry?
thats all thanks and GOD BLESS
Good show by the way.
Bert
[Reply]