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	<title>Comments on: Chicken Biryani How-to Video</title>
	<atom:link href="http://showmethecurry.com/videos/chicken-biryani-how-to-video.html/feed" rel="self" type="application/rss+xml" />
	<link>http://showmethecurry.com/videos/chicken-biryani-how-to-video.html</link>
	<description>...adding a pinch of Spice to your life!</description>
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	<item>
		<title>By: hetal</title>
		<link>http://showmethecurry.com/videos/chicken-biryani-how-to-video.html/comment-page-1#comment-23545</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Wed, 13 Jul 2011 13:44:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2008/02/04/chicken-biryani-how-to-video/#comment-23545</guid>
		<description>Hi Ambika,

Please go to this link for the detailed written recipe (it has measurements, oven temp and time): http://showmethecurry.com/rice-dishes/chicken-biryani.html</description>
		<content:encoded><![CDATA[<p>Hi Ambika,</p>
<p>Please go to this link for the detailed written recipe (it has measurements, oven temp and time): <a href="http://showmethecurry.com/rice-dishes/chicken-biryani.html" rel="nofollow">http://showmethecurry.com/rice-dishes/chicken-biryani.html</a></p>
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	<item>
		<title>By: Ambika</title>
		<link>http://showmethecurry.com/videos/chicken-biryani-how-to-video.html/comment-page-1#comment-23537</link>
		<dc:creator>Ambika</dc:creator>
		<pubDate>Tue, 12 Jul 2011 22:45:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2008/02/04/chicken-biryani-how-to-video/#comment-23537</guid>
		<description>Hi, could you please also mention the oven temperature as well as the time it should be cooked for in it?</description>
		<content:encoded><![CDATA[<p>Hi, could you please also mention the oven temperature as well as the time it should be cooked for in it?</p>
]]></content:encoded>
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	<item>
		<title>By: hetal</title>
		<link>http://showmethecurry.com/videos/chicken-biryani-how-to-video.html/comment-page-1#comment-16695</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Sun, 31 Oct 2010 18:57:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2008/02/04/chicken-biryani-how-to-video/#comment-16695</guid>
		<description>Hi Fatma,

Here is the link for the written recipe: http://showmethecurry.com/rice-dishes/chicken-biryani.html.  This recipe will serve 8.</description>
		<content:encoded><![CDATA[<p>Hi Fatma,</p>
<p>Here is the link for the written recipe: <a href="http://showmethecurry.com/rice-dishes/chicken-biryani.html" rel="nofollow">http://showmethecurry.com/rice-dishes/chicken-biryani.html</a>.  This recipe will serve 8.</p>
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	<item>
		<title>By: Fatma</title>
		<link>http://showmethecurry.com/videos/chicken-biryani-how-to-video.html/comment-page-1#comment-16677</link>
		<dc:creator>Fatma</dc:creator>
		<pubDate>Sat, 30 Oct 2010 23:35:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2008/02/04/chicken-biryani-how-to-video/#comment-16677</guid>
		<description>You didnt mention how many servings your recipe has. Also, are the measurements according to a measuring cup and measuring spoon (the ones used for baking)?</description>
		<content:encoded><![CDATA[<p>You didnt mention how many servings your recipe has. Also, are the measurements according to a measuring cup and measuring spoon (the ones used for baking)?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hetal</title>
		<link>http://showmethecurry.com/videos/chicken-biryani-how-to-video.html/comment-page-1#comment-16668</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Sat, 30 Oct 2010 19:43:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.showmethecurry.com/2008/02/04/chicken-biryani-how-to-video/#comment-16668</guid>
		<description>Hi Fatma,

Traditionally, the ingredients are 3/4th cooked and layered.  The cover to the pot is then sealed with a ring of dough and cooked the remaining time.  In our modern times, we use an oven to get a similar effect. :)</description>
		<content:encoded><![CDATA[<p>Hi Fatma,</p>
<p>Traditionally, the ingredients are 3/4th cooked and layered.  The cover to the pot is then sealed with a ring of dough and cooked the remaining time.  In our modern times, we use an oven to get a similar effect. <img src='http://showmethecurry.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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