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When you think ‘Biryani”, all kinds of wonderful thoughts run through the head…the flavors, the colors, the spices, the aroma! Hmmm…now that we’ve got your pulse racing and the your taste buds ready for an explosion, see how close it can be to reality. Enjoy this simple yet awesome recipe. Bon Appetit!!!
For the detailed recipe, click here.
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February 4th, 2008 at 4:33 am
Video not working…
[Reply]
February 4th, 2008 at 4:36 am
May be my firefox has broken…
not working in firefox but working in Internet explorer…
Thanks…
[Reply]
October 30th, 2010 at 12:09 am
i’ve never seen biryani being baked before, will definitely give it a try….you used most of what i use, but i dont add dry fruit to it….will try that too
Where did the idea of baking biryani come up? Is it done in a region of India?
[Reply]
hetal Reply:
October 30th, 2010 at 7:43 pm
Hi Fatma,
Traditionally, the ingredients are 3/4th cooked and layered. The cover to the pot is then sealed with a ring of dough and cooked the remaining time. In our modern times, we use an oven to get a similar effect.
[Reply]
Fatma Reply:
October 30th, 2010 at 11:35 pm
You didnt mention how many servings your recipe has. Also, are the measurements according to a measuring cup and measuring spoon (the ones used for baking)?
[Reply]
hetal Reply:
October 31st, 2010 at 6:57 pm
Hi Fatma,
Here is the link for the written recipe: http://showmethecurry.com/rice-dishes/chicken-biryani.html. This recipe will serve 8.
July 12th, 2011 at 10:45 pm
Hi, could you please also mention the oven temperature as well as the time it should be cooked for in it?
[Reply]
hetal Reply:
July 13th, 2011 at 1:44 pm
Hi Ambika,
Please go to this link for the detailed written recipe (it has measurements, oven temp and time): http://showmethecurry.com/rice-dishes/chicken-biryani.html
[Reply]