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	<title>Comments on: Channa Daal with Zucchini How-to Video</title>
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	<link>http://showmethecurry.com/videos/channa-daal-with-zucchini-how-to-video.html</link>
	<description>...adding a pinch of Spice to your life!</description>
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		<title>By: Jinny</title>
		<link>http://showmethecurry.com/videos/channa-daal-with-zucchini-how-to-video.html/comment-page-1#comment-1644</link>
		<dc:creator>Jinny</dc:creator>
		<pubDate>Sun, 28 Sep 2008 02:26:56 +0000</pubDate>
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		<description>If you do not have a cooker, just soak the required amount of channa dal in four times the amount of water for 2 hours. Then cook this on the stove top will the dal is soft. For about a cup of dal, soaked in 4 cups of water, it takes about an hour and fifteen minutes to cook. Hope this helps.</description>
		<content:encoded><![CDATA[<p>If you do not have a cooker, just soak the required amount of channa dal in four times the amount of water for 2 hours. Then cook this on the stove top will the dal is soft. For about a cup of dal, soaked in 4 cups of water, it takes about an hour and fifteen minutes to cook. Hope this helps.</p>
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	<item>
		<title>By: Navs</title>
		<link>http://showmethecurry.com/videos/channa-daal-with-zucchini-how-to-video.html/comment-page-1#comment-1575</link>
		<dc:creator>Navs</dc:creator>
		<pubDate>Mon, 15 Sep 2008 08:12:33 +0000</pubDate>
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		<description>Hi,

I do not have a pressure cooker, so it would be useful if you could mention the alternative method (that is cooking if you do not have a pressure cooker) during your recipes.  Maybe state whether to let the dhall cook hlafway before adding the veges, etc.  I must say as a South African Indian, our spices, ingredients and dishes are very similar. Thanks for a great and inspiring website.</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I do not have a pressure cooker, so it would be useful if you could mention the alternative method (that is cooking if you do not have a pressure cooker) during your recipes.  Maybe state whether to let the dhall cook hlafway before adding the veges, etc.  I must say as a South African Indian, our spices, ingredients and dishes are very similar. Thanks for a great and inspiring website.</p>
]]></content:encoded>
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	<item>
		<title>By: Meena Vathyam</title>
		<link>http://showmethecurry.com/videos/channa-daal-with-zucchini-how-to-video.html/comment-page-1#comment-1552</link>
		<dc:creator>Meena Vathyam</dc:creator>
		<pubDate>Thu, 11 Sep 2008 16:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=591#comment-1552</guid>
		<description>Nice recipe...have always made zucchini with moong dal. This should be a nice change.</description>
		<content:encoded><![CDATA[<p>Nice recipe&#8230;have always made zucchini with moong dal. This should be a nice change.</p>
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