Gourmet desserts don’t have to be as hard to make as they’ll seem to your guests. Try this easy recipe for Buttered Walnut Mousse that you can make ahead of time and assemble right before your party…it’s finger-licking good!
Detailed Buttered Walnut Mousse Recipe



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May 31st, 2011 at 7:42 am
heeeeey hetal and anuja dis recipe look sooo simple i love yu guys, ii dont have cool whip in nz i dont think when i whipp mi own cream do i add extra sugar
thanx guys
[Reply]
hetal Reply:
June 1st, 2011 at 3:34 pm
Hi Madhuri,
You can whip your own cream. Yes, you can add a little sugar to sweeten it a bit.
[Reply]
May 31st, 2011 at 7:45 am
heey hetal and anuja i loove yu guys i dont have cool whip hea in nz i dont think,so wen i whip da cream do ii add extra sugar
thanx guys
[Reply]