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Butter Paneer (lovingly known as Panir Makhani) is not only a very well known dish, but is absolutely scrumptious and can have you salivating just by thinking about it. Try out this recipe in all it’s rich glory, or if you prefer a healthier version, you can use some of our fat and calorie fighting tips. Enjoy!
Detailed recipe for Butter Paneer
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November 20th, 2010 at 5:40 am
Hey Hetal/Anuja,
I made this dish for my friend’s baby shower dinner party few weeks back and guess what? It was a superhit…. Thanks guys!!
Bye,
Padma
[Reply]
hetal Reply:
November 25th, 2010 at 2:37 pm
Thanks for the feedback Padma!
[Reply]
March 31st, 2012 at 6:47 am
WHAT IS THE PAPRIKA?
[Reply]
hetal Reply:
April 4th, 2012 at 11:39 pm
Hi Rahi,
Paprika is dried red bell pepper (capsicum) powder. It is used more for color as it has no spiciness.
[Reply]
April 5th, 2012 at 10:24 am
thanks…………
[Reply]