Comments on: Butter Chicken (Murgh Makhani) How-to Video

By: Trupti

Trupti — Tue, 27 Nov 2007 06:32:59 +0000

Hi , I Tried the butter chicken and it just turned yummy . i dont eat non veg but my husband does and he just loved it . Thanks for this great recipe .
Regards , Trupti

By: anuja

anuja — Mon, 05 Nov 2007 16:47:42 +0000

Butter Chicken is usually a very rich dish and is cooked with a lot more butter than what we have used. We make an attempt to show how to bring traditional foods to your everyday table.

By: steamy kitchen

steamy kitchen — Sat, 03 Nov 2007 16:00:56 +0000

Question- why is the dish called “butter chicken” – I noticed that butter is not one of the main ingredients – I think you only used a couple of tablespoons?

By: steamy kitchen

steamy kitchen — Sat, 03 Nov 2007 14:50:34 +0000

Looks delicious. I haven’t explored my Indian food in my kitchen, but I LOVE TO EAT Indian food! Tagged to try.

By: Hank from the Bank

Hank from the Bank — Sat, 06 Oct 2007 04:52:28 +0000

Girls I’ve been a subscriber on YouTube for a number of months.
Thanks for this great recipe. While I don’t have whole cardamom or green caradmom or enough masala on-hand, I look forward to stocking my entire pantry with outstanding Indian spices such as these.

I just can’t wait for you two to really ‘hit your stride’ and especially your editor who is a little generous with the length of some of the cuts. Some youtube chefs are able to produce an entire meal in ten minutes but most of the difference in your case should be considered on the post-production side.

I hope you can appreciate this attempt at constructive criticism, I am purely and with genuine intentions, simply attempting to help. Thanks for the opportunity, and thanks again for the great videos. I hope you’ll do them FOR EVER!!!!

Your fan,
Hank, From the Bank.
-Canada