Though not a very commonly used vegetable in Indian cooking, Brussel Sprouts have a certain flavor that is so familiar! Yup, they look a miniature version of a cabbage and the taste is very close to it too. This wonderful and easy dish has got it’s health benefits as well: vitamin A, vitamin C, folic acid and dietary fiber. Try these cute brussel spouts!
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October 8th, 2009 at 7:56 pm
Wow, seems like a mouth-watering recipe. I never thought that brussel sprouts can be cooked in this manner. Will definitely give it a try!
Thank you both,
–Neha
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