Bread Pakoda How to Video

Try this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, it just spruces up the otherwise plain, simple Bread Pakoda. And let’s not forget the wonderful color combination. Pakoda/Pakora/Bhajji/Bhajjia – use any one of the names, you’re gonna love it.

For a detailed recipe, click here

Due to excessive spam, we are no longer going to display comments

Leave a Reply

Your email address will not be published.