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Try this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, it just spruces up the otherwise plain, simple Bread Pakoda. And let’s not forget the wonderful color combination. Pakoda/Pakora/Bhajji/Bhajjia – use any one of the names, you’re gonna love it.

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  1. Bread Pakoda


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