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Mexican cuisine is always a favorite for the Indian palate as it has so many similar flavors – cumin, coriander, garlic, chili, etc. Try this easy Bean and Cheese Enchiladas recipe made with corn tortillas and a homemade enchilada sauce. Combine the enchiladas with some guacamole, chips and salsa and Spanish rice and you have a complete meal.
Detailed Bean & Cheese Enchilada recipe
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November 17th, 2009 at 9:10 pm
This is one of the recipies i was waiting for, i have made it number of times but was sure if it comes from you two its going to be awesome, Thank you so much for sharing such delicious recipies.
[Reply]
November 20th, 2009 at 8:35 am
hi guys..
can i use sauce made from fresh tomatoes n homemade vegetable stock n baked beans tin in tis recipe??
waiting for ur reply..
love,
Deepal
[Reply]
hetal Reply:
November 20th, 2009 at 2:58 pm
Hi Deepal,
You can use pureed fresh tomatoes, but you may want to blanch and peel them for a smoother texture to the sauce. Baked beans tend to be a little sweet and have a lot of sauce. If you’re ok with the sweetness, you can try it out.
[Reply]