Avocados are relatively unkown in Indian cooking but all that goodness and wonderful flavor should not be left out of any cuisine or by anybody. Learn to select, peel and pit an Avocado. try the tip on how to store it for a few days with it loosing it’s color…
Enjoy this gorgeous fruit and it’s unique buttery flavor!
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
Leave a Reply (Comments do not appear immediately)
![[PRINT RECIPE]](http://showmethecurry.com/wp/wp-content/plugins/wp-print/images/print.gif "[PRINT RECIPE]")
[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS reader
Stumble it!
May 26th, 2009 at 6:37 pm
great tip, excellent
[Reply]
June 9th, 2009 at 4:31 am
That was great!!
I was always afraid of buying an avocado. you made it look so simple…peeling and all..
can you guys put up some recipe for the same!!
[Reply]
anuja Reply:
June 9th, 2009 at 5:16 am
We have a great Avocado Salad recipe, look for it under the salads tab:)
Enjoy!
[Reply]