Comments on: Crispy Seasoned Arbi (Taro Root) – Indian Snack Recipe

By: hetal

hetal — Tue, 30 Aug 2011 13:34:57 +0000

Hi Deepika,

We’ll put it on our list to do. Thanks!

By: Deepika

Deepika — Wed, 24 Aug 2011 21:04:02 +0000

Can you show us how make Patra? I have never had homemade patra; it’s only Deep’s frozen patra that i have tried. I would love to see a simple version of patra from smtc.
Thanks!

By: tanvi

tanvi — Sun, 14 Aug 2011 15:51:08 +0000

i tried crispy arbi but it but didn t found it as a very good option.. The suki arbi is better…

By: Neelam

Neelam — Tue, 12 Apr 2011 09:41:38 +0000

I live in London. I have to cook a lot because i and my husband are very social and friendly. For aloo ki tikkiyan, shami kebab etc, I have to give much time to cook a large number in a round fryinag pan. It is good idea to use a cooking tray (equal to size which can cover two stove together)like you. I am wondering where I can buy this cooking tray which you are using in this recipe?

Really grateful for your kind help

By: Amrutha

Amrutha — Fri, 01 Jan 2010 02:06:51 +0000

Hello,
The Arvi’s which i get in the Indian Store are bigger in size approx 3 inches. I’m finding it difficult to boil. The Arvi’s remain hard how much ever i boil them.
Can you plz suggest me any ways to boil them softer.