18 Responses to “Storing Chilies”

1. Anonymous Says:
   September 30th, 2009 at 3:58 am

   I do the same thing… just store it in ziplcok bag….

   [Reply]

2. manjula Says:
   September 30th, 2009 at 7:09 am

   I do the same thing… just store it in ziplcok bag

   [Reply]

3. Bhavika Says:
   September 30th, 2009 at 12:43 pm

   I do the same thing ..Just one addition what I do is wrap them in tissue paper after taking the stems off and then they just last and last as u guys mentioned

   [Reply]

4. Pinal Says:
   September 30th, 2009 at 1:39 pm

   Check out this website for creative new great ideas for your home:

   http://lifestyle.msn.com/your-home/staticslideshowrs.aspx?cp-documentid=21889122&gt1=32001

   [Reply]

5. Priya Says:
   September 30th, 2009 at 4:27 pm

   Didi,

   Is it Sili or Sini ? Explanation says Sili and the video says Sini.
   Jus a thought..dont get me wrong.

   Priya

   [Reply]

6. Sweta Says:
   September 30th, 2009 at 6:01 pm

   Hi Anuja & Hetal,

   Your recipes are very good.

   I also do the same thing with chillies, just in addition I freeze them. They can be used for 3-4 months.

   [Reply]

7. Jayashree Says:
   October 1st, 2009 at 12:52 am

   Hi Anuja & Hetal

   Thanks for the wonderful tip !!

   [Reply]

8. noor Says:
   October 1st, 2009 at 2:55 am

   hi hetal n anuja,
   thanx for ur wonderful tips.
   and yeah one thing i’d love to mention that voice of ur video is superb now.

   [Reply]

9. Vaishali Says:
   October 1st, 2009 at 7:34 pm

   hello hetal and anuja,

   wonderfut tip..
   i use to do the same thing.

   [Reply]

10. Vaishali Says:
    October 1st, 2009 at 7:35 pm

    hi hetal and anuja.
    wonderful tip..

    [Reply]

11. Swati Says:
    October 6th, 2009 at 2:50 am

    why was this a waste tip? Did u know it already or does it not work as expected?

    [Reply]

12. Sowmya Says:
    October 6th, 2009 at 10:14 pm

    Yet another way of storing green chilli:
    I leave the green chillies out for 15 minutes on dry paper towel as soon as i get it from the store. The moisture on green chillies get dried up. Then i wrap that green chilly inside paper towel and store it in ziploc cover or air tight box. It stays fresh upto 1 month in refrigerator.
    Note: I don’t remove the green chilli tip.
    Sowmya

    [Reply]

13. gayatri bhattacharya Says:
    October 9th, 2009 at 8:02 am

    hi girls!
    i am a great fan of ur cooking.could u please demonstrate how 2 use the different modes of a microwave oven,like grilling,pre-heating,etc and how to cook simple recipes like plain rice,daal,subzi,etc

    [Reply]

    

    anirbhan Reply:
    February 7th, 2012 at 11:32 pm

    watch on youtube or ehow or yahoo videos or google it gayatri
    ta

    [Reply]

14. Anonymous Says:
    October 28th, 2009 at 2:02 pm

    HEY HETAL-ANUJYA

    FABULOUS TIP….THANKS

    [Reply]

15. Krithi Says:
    June 29th, 2010 at 3:18 pm

    Hi,

    After i remove the stems, i wash it with salt water so that all bacteria will be killed, then i store it in a damp paper towel inside a ziplock cover.
    This method makes it last even longer

    [Reply]

    

    anuja Reply:
    June 30th, 2010 at 2:30 pm

    Hi Krithi,

    Thanks for your tip, will give it a try

    [Reply]

16. Seema Says:
    March 4th, 2011 at 6:53 pm

    Hi,

    If you will store these chillies covered in the paper towel and then in a ziplock you can keep them for more days and incase if 1-2 chillies turn bad others are saved.
    Seema

    [Reply]

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