A lot of time we find ourselves with a lot of chillies on hand, either we bought them, grew them or just over-estimated what we need! After doing that comes the hard task of making sure that they don’t go bad, it’s not so hard afterall! Here is a great tip that was shared with us by a viewer, Sini, thanks for sharing!
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I do the same thing ..Just one addition what I do is wrap them in tissue paper after taking the stems off and then they just last and last as u guys mentioned
Yet another way of storing green chilli:
I leave the green chillies out for 15 minutes on dry paper towel as soon as i get it from the store. The moisture on green chillies get dried up. Then i wrap that green chilly inside paper towel and store it in ziploc cover or air tight box. It stays fresh upto 1 month in refrigerator.
Note: I don’t remove the green chilli tip.
Sowmya
hi girls!
i am a great fan of ur cooking.could u please demonstrate how 2 use the different modes of a microwave oven,like grilling,pre-heating,etc and how to cook simple recipes like plain rice,daal,subzi,etc
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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September 30th, 2009 at 3:58 am
I do the same thing… just store it in ziplcok bag….
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September 30th, 2009 at 7:09 am
I do the same thing… just store it in ziplcok bag
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September 30th, 2009 at 12:43 pm
I do the same thing ..Just one addition what I do is wrap them in tissue paper after taking the stems off and then they just last and last as u guys mentioned
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September 30th, 2009 at 1:39 pm
Check out this website for creative new great ideas for your home:
http://lifestyle.msn.com/your-home/staticslideshowrs.aspx?cp-documentid=21889122>1=32001
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September 30th, 2009 at 4:27 pm
Didi,
Is it Sili or Sini ?
Explanation says Sili and the video says Sini.
Jus a thought..dont get me wrong.
Priya
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September 30th, 2009 at 6:01 pm
Hi Anuja & Hetal,
Your recipes are very good.
I also do the same thing with chillies, just in addition I freeze them. They can be used for 3-4 months.
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October 1st, 2009 at 12:52 am
Hi Anuja & Hetal
Thanks for the wonderful tip !!
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October 1st, 2009 at 2:55 am
hi hetal n anuja,
thanx for ur wonderful tips.
and yeah one thing i’d love to mention that voice of ur video is superb now.
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October 1st, 2009 at 7:34 pm
hello hetal and anuja,
wonderfut tip..
i use to do the same thing.
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October 1st, 2009 at 7:35 pm
hi hetal and anuja.
wonderful tip..
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October 1st, 2009 at 11:10 pm
waste tip….
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Swati Reply:
October 6th, 2009 at 2:50 am
why was this a waste tip? Did u know it already or does it not work as expected?
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October 6th, 2009 at 10:14 pm
Yet another way of storing green chilli:
I leave the green chillies out for 15 minutes on dry paper towel as soon as i get it from the store. The moisture on green chillies get dried up. Then i wrap that green chilly inside paper towel and store it in ziploc cover or air tight box. It stays fresh upto 1 month in refrigerator.
Note: I don’t remove the green chilli tip.
Sowmya
[Reply]
October 9th, 2009 at 8:02 am
hi girls!
i am a great fan of ur cooking.could u please demonstrate how 2 use the different modes of a microwave oven,like grilling,pre-heating,etc and how to cook simple recipes like plain rice,daal,subzi,etc
[Reply]
October 28th, 2009 at 2:02 pm
HEY HETAL-ANUJYA
FABULOUS TIP….THANKS
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