Comments on: Sticky Dosa Tawa

By: Swati Vyas

Swati Vyas — Wed, 08 Feb 2012 17:43:45 +0000

Hi Hetal and Deepika,
for gluten sensitive people you can always try the tips which i use-
1.Sprinkle salt over the tawa before making a dosa (make sure u don’t add more of it as it will be too salty)
2.Keep a half cut onion with you while making dosas and rub it on the heated tawa.Then make the dosa, it works wonders
3.sometimes dosas stick as the tawa is overheated, have a bowl of water(potable of course) and sprinkle some water over the tawa and then make the dosa.

By: Mark

Mark — Sat, 04 Feb 2012 01:42:39 +0000

When you add the chapathi flour you say to “brush off the flour with a paper towel.” Are you removing all the flour or are you removing only the amount that does not stick to the pan?

Also, do you heat the flour in the tava on the stove?

By: Reuben

Reuben — Sat, 27 Aug 2011 02:11:57 +0000

It works! I was very skeptical.

By: ravindra

ravindra — Fri, 17 Jun 2011 02:01:10 +0000

this tip was really very useful and most of the housewives whom i talked to were clearly bowled over. Kudos to you.
keep the tips coming.

By: amy

amy — Thu, 03 Mar 2011 23:53:31 +0000

i use a non stick dosa tawa and this tip didnt work for me!! :O