This has happened to so many of us…a cake of burnt food at the bottom of the dish (shhh..we won’t tell anyone if you don’t). Here is a trick that we learnt and no one needs to know the truth!
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
Your tips are great! I’ll really be able to use the clean-pan tip1
What about a tip that shows tamarind comparisons? How many teaspoons of tamarind concentrate equal a lemon-sized ball of tamarind, for example. And some tamarind blocks are so chunky!
These tips are truly fantastic and very easy to follow. Thanks so much. Do you have the tip to remove the browned and stubborn oil residue from the kadai? Your efforts are greatly appreciated.
Subha, I would thing Hetal and Anuja’s tip of Baking soda and Vinegar will work on kadai too. Another product I have had success with is called “SOS” its soft wool pads with soap on it. Comes in a box (10 count) and you can find it in Target in the aisle that carrier kitchen/dishes cleaning products.
This was a great tip – Do you have any tip on cleaning burnt/black residue on non-stick pans we use for making Dosa. It usually happens when I use lot of ghee to make dosa?
Thanks for the tip Raj. I’ll try it sometime with my kadai. For the dosa pan you slightly heat it and spinkle some table salt over it and rub nicely with thick cloth or paper towel. This can be used on the fresh burnt residue. Thanks once again.
Very good tip and ironically, just after seeing this tip I burnt my veggies. I used your method to remove the crust and everything floated away from the bottom and I din’t have to use my scrub.
hi
thanx for dis tip.can u plz tell me the tip for removing the brown residue on nonstick pans at the bottom.subha told for fresh burnt but i am asking for long back burnt on dosa pan and some other pans.
Can we use this same process to remove residue off gas ranges, especially the burnt stain with oil on top of it that really does not come off with “Easy off” etc.
Thanks for help in advance
Subha mentioned above how to remove fresh stains from non-stick pans. Can someone tell me how to remove earlier brown-black residue/stains from non-stick pans?
If you dont have soda and vinegar at home.. the following method also works perfectly well.
Fill the burnt bottom vessel with water. Just 3 – 4 inch depth of water is enough. Now boil the vessel for 6-8 mins depending on the burnt level. now using steel spatula/spoon edge remove the burnt food.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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May 12th, 2009 at 12:40 pm
Your tips are great! I’ll really be able to use the clean-pan tip1
What about a tip that shows tamarind comparisons? How many teaspoons of tamarind concentrate equal a lemon-sized ball of tamarind, for example. And some tamarind blocks are so chunky!
[Reply]
May 12th, 2009 at 1:50 pm
Hi girls
These tips are truly fantastic and very easy to follow. Thanks so much. Do you have the tip to remove the browned and stubborn oil residue from the kadai? Your efforts are greatly appreciated.
Thanks.
[Reply]
Raj Reply:
May 12th, 2009 at 2:22 pm
Subha, I would thing Hetal and Anuja’s tip of Baking soda and Vinegar will work on kadai too. Another product I have had success with is called “SOS” its soft wool pads with soap on it. Comes in a box (10 count) and you can find it in Target in the aisle that carrier kitchen/dishes cleaning products.
[Reply]
R Reply:
May 15th, 2009 at 2:59 pm
Even I need some tip on removing stubborn oil residue! I am sure many can use this!! Thanks.
[Reply]
May 12th, 2009 at 2:18 pm
This was a great tip – Do you have any tip on cleaning burnt/black residue on non-stick pans we use for making Dosa. It usually happens when I use lot of ghee to make dosa?
[Reply]
May 12th, 2009 at 2:43 pm
fantastic….go green. thanks
[Reply]
May 14th, 2009 at 2:26 pm
Thanks for the tip Raj. I’ll try it sometime with my kadai. For the dosa pan you slightly heat it and spinkle some table salt over it and rub nicely with thick cloth or paper towel. This can be used on the fresh burnt residue. Thanks once again.
[Reply]
Raj Reply:
May 14th, 2009 at 2:29 pm
Thanks Subha. Is table salt same as salt we use for cooking everyday?
[Reply]
May 15th, 2009 at 4:17 pm
Very good tip and ironically, just after seeing this tip I burnt my veggies. I used your method to remove the crust and everything floated away from the bottom and I din’t have to use my scrub.
[Reply]
May 29th, 2009 at 5:45 pm
hi
thanx for dis tip.can u plz tell me the tip for removing the brown residue on nonstick pans at the bottom.subha told for fresh burnt but i am asking for long back burnt on dosa pan and some other pans.
[Reply]
June 9th, 2009 at 7:58 pm
Can we use this same process to remove residue off gas ranges, especially the burnt stain with oil on top of it that really does not come off with “Easy off” etc.
Thanks for help in advance
Srini
[Reply]
July 30th, 2009 at 3:23 pm
Subha mentioned above how to remove fresh stains from non-stick pans. Can someone tell me how to remove earlier brown-black residue/stains from non-stick pans?
[Reply]
October 23rd, 2009 at 4:47 pm
If you dont have soda and vinegar at home.. the following method also works perfectly well.
Fill the burnt bottom vessel with water. Just 3 – 4 inch depth of water is enough. Now boil the vessel for 6-8 mins depending on the burnt level. now using steel spatula/spoon edge remove the burnt food.
[Reply]