13 Responses to “Remove Microwave Odor – Household Tips”

1. Harsha Says:
   October 21st, 2009 at 2:25 am

   Hi Anuja and Hetal,
   I always look forward for your wonderful tips.. I want to ask a solution for bad odor in the refrigerator.. Hope to hear from your side..
   Harsha

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   anuja Reply:
   October 21st, 2009 at 2:35 am

   Hi Harsha,

   For the refrigerator and the freezer, get a couple of boxes of Baking Soda, open them a little on one side and keep them there. Baking Soda absorbs the different odors.

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   Saradha Reply:
   October 24th, 2009 at 11:34 am

   Hi…Another suggestion…Just cut half a lemon and place it in the fridge or freezer wherever the odour has to go off…the odour just like that goes offf….

   Another suggestion for microwave odours..in a bowl add water and 2 tsps of vinegar , keep in microwave for 1 minute…smell shooos off…

   [Reply]

2. Anonymous Says:
   October 21st, 2009 at 9:17 pm

   Hello,

   I have a question about pooris. If this is not the right place to post the question, sorry about that.

   I want to know how to reheat pooris without losing their puffiness? I heard about wrapping them in a paper towel and reheating them in oven or microwave, but this procedure would make them flat. I want to make ahead around 30 pooris for a saturday party.

   Any suggestions?

   Thanks,

   Meghana.

   [Reply]

   

   hetal Reply:
   October 22nd, 2009 at 3:33 am

   Unfortunately, pooris are best had hot and fresh off the stove. You can fry pooris and lay them on a paper towel lined baking pan but they will stay puffy for only few minutes. For a party, you may want to consider another type of bread unless you are able to fry them and serve them fresh.

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   Anonymous Reply:
   October 22nd, 2009 at 3:12 pm

   Thanks Hetal for your prompt reply! I will consider making something else then.

   [Reply]

   

   hetal Reply:
   October 24th, 2009 at 4:27 am

   After asking your question to a few other people, we got one suggestion. You can try to lay the pooris on a baking tray in one layer and keep them in a warm oven. They may stay puffed for a longer time. Again, we have not tried this method so you may want to experiment before your party.

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   Saradha Reply:
   October 24th, 2009 at 11:30 am

   Hi all..

   Nice to find so many tips and ideas in ur website..

   just a small suggestion for the puffiness of the puri…just mix 1-2 tsps of sugar in the puri flour and then do the normal procedure as u do for puris..they stay puffed for a pretty good long time..I do this at home…and surprise all..may be u guys can try it too..

   

   hetal Reply:
   October 28th, 2009 at 3:18 am

   Wow, that seems like a great tip. Will have to try it out next time. Thanks Saradha!

   

   Anonymous Reply:
   October 25th, 2009 at 5:12 am

   Hey thanks so much Hetal and Saradha! I will sure try these tips next time and let you know.

3. Madhu Says:
   October 21st, 2009 at 9:29 pm

   Hello Hetal and Anuja,

   I have a question about anodized cookware. Do you know how to keep them clean inside and outside with all the oil drippings. And clean the Karahi especially after deep frying few times the sides of the karahi becomes all hard oil build up which is so hard, that even if you scrape it won’t go and the cookware loose its coating. After making oily parathas the tawa is also hard to clean up because of those oil build up.

   Any suggestions to keep anodized, karahi and tawa clean…

   Thanks
   Madhu

   [Reply]

4. zohra Says:
   October 22nd, 2009 at 7:33 pm

   dear hetal and anuja u guys are great.
   thank for all videoes
   zohra from uk

   [Reply]

5. VBP Says:
   November 25th, 2009 at 6:54 pm

   I’ve been doing this for years. It works especially well at the work place where people from all over the world heat their food and you’re not used to some of the smells.

   vbp

   [Reply]

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