Tue 6 Oct 2009
Have you ever wanted to use raw onions for salads or raita and were afraid of the pungent and sharp flavor? Try this easy tip to take that bite out of raw onions and make them a bit milder. Cut and soak them in water for about 15 minutes and you’ll be amazed!
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
5 Responses to “Raw Onions – Take the Bite Out!”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
October 7th, 2009 at 3:07 am
Hi ladies,
Soaking the onions in water not only takes the sharpness out of the onion but soaking also helps in removing the stubborn skin off some onions. There are no more tearjerkers in my home. I do this with small onions too.
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October 7th, 2009 at 3:41 pm
gr8888888 tip people !!!!!!!!! keep it up !!
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October 9th, 2009 at 11:42 pm
Hi Hetal & Anuja,
Thanks for the wonderful tip. BTW Wish u both a very Happy Diwali in advance. I am going to make Peda & Rasmalai. I learnt how to make this from your website. Thanks guys & keep up the good work!!
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November 30th, 2009 at 9:09 pm
You can also cut the onions to the size you want and sprinkle little salt and cover for 10 minutes. This works out very well especially for raita
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December 22nd, 2009 at 8:23 am
u can also use vinegar….its helps reduce the sharpness instantly…
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