7 Responses to “Egg Fun Facts – Tip Tuesday”

1. rupa singh Says:
   May 19th, 2009 at 6:07 pm

   superb tip, i like it, thanku hetal and anuja.

   take care

   [Reply]

2. indhu Says:
   May 19th, 2009 at 7:38 pm

   hey anuja and hetal,
   thats a great tip…

   [Reply]

3. R Says:
   May 20th, 2009 at 12:21 pm

   We don’t eat eggs but still enjoyed watching the video :->)

   [Reply]

4. Mira Says:
   August 6th, 2009 at 9:34 am

   hi, thx for share

   but i can’t speak english. i can read. if there has words with the video or website will be good .thx very much

   [Reply]

   

   hetal Reply:
   August 8th, 2009 at 5:21 pm

   Hi Mira,

   Our recipe videos do have a written recipe, but unfortunately, the tip videos do not. Sorry.

   [Reply]

   

   Nidhi Reply:
   July 5th, 2011 at 10:19 pm

   Hi hetal/Anuja

   I have come across the Boiled Egg yolk outer surface becoming dark in color if kept in the refrigerated for couple of days…Is there any ways i can prevent it

   [Reply]

   

   hetal Reply:
   July 8th, 2011 at 5:17 pm

   Hi Nidhi,

   The dark ring on the yolk comes from over boiling the eggs. If you want to prevent the dark green/gray color, you can follow these steps:
   1. Place eggs in a pot (single layer)
   2. Cover them entirely with water.
   3. Bring the water to a rolling boil.
   4. Turn off the stove, cover the pot and let the eggs sit for about 15 minutes.
   5. Run cold water over the eggs and peel them or store them in the fridge.

Before asking any questions, please check to see if a similar question has already been answered. This will save us time and prevent duplicate questions.