Comments on: Boiling Milk – Tip

By: Anu

Anu — Tue, 07 Feb 2012 21:21:17 +0000

I really like the way both of u demonstrate the recipes. You people make it easy and yet very tasty. Really like to follow ur tips n tricks:)…thanks for adding little spice to our lives;);)

By: hetal

hetal — Mon, 12 Dec 2011 16:55:49 +0000

Hi R,

Yeah! I am just like you…sometimes I forget all the tips that I’ve heard .

By: R

Sun, 11 Dec 2011 22:29:50 +0000

At last I remembered all the tips I have got so far, boiled the milk with some water at the bottom and spread some ghee around the vessel on the top. For a change the milk didn’t boil over, even though as usual I forgot and I left it on the stove for a long time!! It did not burn at the bottom. Thank you so much!
BTW, how come you guys are not showing any more Tips videos?

By: Neha

Neha — Tue, 26 Apr 2011 05:39:45 +0000

ur tips are not visible on the page

By: medha

medha — Mon, 25 Apr 2011 05:48:09 +0000

Hi Hetal

I have a problem making paneer at home. I live in US, I buy full fat milk .. I add curd to curdle it and after i strain it it become little bit rubbery in texture and taste. I mean rather than it should be soft and just melt away in mouth, we have to chew it like a gum.. Any idea why this is happening and how to solve it. Moreover i tried some home made panner at different india food joint. Their paneer is so soft and it just melts in mouth .. Please guide

Thanks so much
Medha