Tue 15 Dec 2009
We love asparagus but it can be a little pricey at times. Find out how to get the most out of your asparagus and help to reduce waste with this Tip Tuesday video.
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
6 Responses to “Asparagus Tips – Kitchen Questions”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
December 15th, 2009 at 2:58 pm
hi, can you please show us how to make asparagus and spinach dip. thanks.
[Reply]
hetal Reply:
December 15th, 2009 at 3:59 pm
Hi Shweta,
We have an artichoke and spinach dip (sorry, not asparagus) coming up very soon. Stay tuned!
[Reply]
shweta Reply:
December 15th, 2009 at 6:40 pm
yah yah…thats what I meant…
Looking forward for the video..
THANKS.
[Reply]
December 15th, 2009 at 3:51 pm
Why do you need to snap of the stalks at all? Why not just peel the bottom-end like you showed and use the whole stalk of asparagus?
[Reply]
hetal Reply:
December 15th, 2009 at 3:57 pm
Hi Eeshani,
You can definitely peel the ends and not snap them, but you may peel more than you need to. Anything above the snap is tender already.
[Reply]
Ruchi Reply:
January 5th, 2010 at 7:54 pm
Hi,
Can you share some recipe for preparing broccoli.I am bored of having it as a salad. Maybe some vegetable recipe will be great!
Thanks,
Ruchi
[Reply]