It’s mango season somewhere in the world! Cooking with mangoes and using them in unique ways just adds to the excitement for the die-hard Mango-lovers. Here we have used raw mango, mostly used in pickles, along with the mild Mung Daal so the focus is solely on the mango flavor. The two seasonings adds a different dimension and levels of flavor. Enjoy this dish with rice or with chapatis. Prep Time: 10 min Cook Time:…"Raw Mango with Mung Daal Indian Vegetarian Recipe"
Dal Bati Churma is a very popular Rajasthani dish. The mere mention of the crumbled Baatis with the Panchmela Daal is enough to get the taste glands working overtime. The simple version is with just the Baatis and Daal on top with drizzle Ghee is the more rustic and traditional way to serving this awesome dish. We have dressed it up a bit with a lot of garnishing to give it more texture and flavors.…"Baati (Daal Baati) and Choorma – Rajasthani Cuisine"