Curry Leaf Plant (Kadi Patta) Fertilizer

Curry Leaves are an important part of Indian cooking and quite a few of us take pride in the fact that we have one (or two or three…) at home. Yes, Hetal and I are very proud owners of quite a few of them and treat them like our babies. Taking them indoors during the winter months, feeling sad every time the leaves don’t look green enough, the excitement when there is a new plant……

"Curry Leaf Plant (Kadi Patta) Fertilizer"

Sticky Dosa Tawa

There is just no point crying about the dosa sticking to the tawa. And of course it will happen when you have a group of hungry mouths to feed! Now all you have to do is watch this video and learn how not to get dosa sticking to your cast iron pan or tawa. This tip is very simple to use. Another day and another beautiful dosa, life is good!

"Sticky Dosa Tawa"

Quick Soak Beans Tip

What a busy world we live in today! Sometimes just getting a hot meal on the table is hard for a lot of us. Preplanning the next days meal and remembering to soak the beans overnight can sounld like an insurmountable task. This Quick Tip will help you take the fear out of pre-planning and fearlessly make the beans without any hesitation. Enjoy your beans today… Method: 1. Wash and rinse the beans. 2. Soak…

"Quick Soak Beans Tip"

Avocado Tips

Avocados are relatively unkown in Indian cooking but all that goodness and wonderful flavor should not be left out of any cuisine or by anybody. Learn to select, peel and pit an Avocado. try the tip on how to store it for a few days with it loosing it’s color… Enjoy this gorgeous fruit and it’s unique buttery flavor!

"Avocado Tips"