When we showed you how to store sheets, we had so many requests asking to show “How to Fold Fitted Sheets”! We will take the mystery out of it, follow this step-by-step video and the process will be crystal clear. Here’s to well-folded sheets 🙂 Click here to watch the video on “How to store Sheets”"Tip Tuesday – Folding Fitted Sheets"
Every once in a while we need to peel Garlic and it is hard and tedious to do so and not to forget the garlic odor in the hands that lingers on for days…. Here is a cool tip you can do yourself or get folks around you to help you out with…shake it a few times and watch the magic!"Tip Tuesday – Peeling Large Quantities of Garlic"
Here is a great way to store ginger for a long time and use as and when needed. Buy it in bulk, when on sale and store it quickly and easily. Another tip, take a chunk of frozen ginger and allow it to defrost and then just squeeze the juice out just as you would for a lime or a lemon 🙂"Tip – Ginger-on-demand"
After having slogged in the kitchen to get a great fresh meal ready, the last thing you want to have linger on you is the GARLIC SMELL! It’s great to eat and we just can’t skimp on it in our meals but don’t think we like it as a perfume and have to smell it on our hands for days to come 😉 Quick trick to get rid of that lingering garlic perfume!"Garlicky Hands – Tuesday Tip"
Curry Leaves are an important part of Indian cooking and quite a few of us take pride in the fact that we have one (or two or three…) at home. Yes, Hetal and I are very proud owners of quite a few of them and treat them like our babies. Taking them indoors during the winter months, feeling sad every time the leaves don’t look green enough, the excitement when there is a new plant……"Curry Leaf Plant (Kadi Patta) Fertilizer"
A lot of time we find ourselves with a lot of chillies on hand, either we bought them, grew them or just over-estimated what we need! After doing that comes the hard task of making sure that they don’t go bad, it’s not so hard afterall! Here is a great tip that was shared with us by a viewer, Sini, thanks for sharing!"Storing Chilies"
Great ways to freshen up the pillows and give them a fresh (and extended) life! This tip is great for people who suffer from allergies or if someone with a sickness, freshen them up and get rid of all the bacteria. From Show Me The Curry, we wish you good health."Freshening Pillows – Tuesday Tip"
There is just no point crying about the dosa sticking to the tawa. And of course it will happen when you have a group of hungry mouths to feed! Now all you have to do is watch this video and learn how not to get dosa sticking to your cast iron pan or tawa. This tip is very simple to use. Another day and another beautiful dosa, life is good!"Sticky Dosa Tawa"
What a busy world we live in today! Sometimes just getting a hot meal on the table is hard for a lot of us. Preplanning the next days meal and remembering to soak the beans overnight can sounld like an insurmountable task. This Quick Tip will help you take the fear out of pre-planning and fearlessly make the beans without any hesitation. Enjoy your beans today… Method: 1. Wash and rinse the beans. 2. Soak…"Quick Soak Beans Tip"
Avocados are relatively unkown in Indian cooking but all that goodness and wonderful flavor should not be left out of any cuisine or by anybody. Learn to select, peel and pit an Avocado. try the tip on how to store it for a few days with it loosing it’s color… Enjoy this gorgeous fruit and it’s unique buttery flavor!"Avocado Tips"