Shahi Khir is a dessert fit for the kings, hence the name. Shahi means rich, royal…The abundance of dry fruits and Panir in this Kheer make it a rich dessert. The textures of the chopped dry fruits, the softness of the paneer, the creaminess of the milk, make for a suprise-in-every-bite-kinda-dessert. Enjoy this deconstructed Ras-Malai at home without all the drama. Prep Time: 10min Cook Time: 30min Serves: 5-6 Ingredients: Whole Milk – 4 cups…"Shahi Kheer Dessert Recipe (Paneer ki Kheer)"
Souffles have a WOW factor to them, the name, the lightness, the melt-in-your-mouth goodness. And if has chocolate added, even better! Try these little cakes of joy and get ready to be impressed by your own culinary skills. Prep Time: 30 min Bake Time: 8-10 min Serves: 8 approx. Ingredients: Chocolate Chips – 1/2 cup (4 oz), bitter-sweet or semi-sweet Large Eggs – 3 Sugar – 2 tbsp + 4 tbsp Cream of Tartar –…"Chocolate Souffle – Easy Valentines Day Dessert Recipe"
Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear so fast – so warm, soft and “the melt in the mouth” goodness…mmm! Did we mention that carrots are very good for you? 😉 With a lot of festivals round the corner, we though we’d start the auspicious part of the year with this great, easy and hands-off treat. Prep…"Carrot Halwa (Gajjar ka Halwa)"
Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Seviyan or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee. Sevia is a traditional sweet dish prepared in celebration of Eid. So, Eid Mubarak everyone and enjoy!"Sevia Kesari – Vermicelli Dessert How-to Video"