Seviya Kheer

Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular. Simple, sweet and quick to make…hmmm, can’t go wrong with that. A great variation to the Rice Kheer. It is my go-to sweet when I want to make something to warm and comfort my soul or when I need a little pepping up. Sevia Kheer is made at a lot of pujas and festivals. Prep time: 5 min Cook time: 25…

"Seviya Kheer"

Sevia Upma

Ever tire of the Suji Upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names – Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-Chutney or Tomato Chutney or just plain old pickle!

"Sevia Upma"

Sevia Kesari (Vermicelli Dessert)

Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee.  Hope you enjoy this dessert as much as I do! Ingredients: Vermicelli – 1/2 cup Ghee ( Clarified Butter) – 1 tsp Sugar – 1/4 cup Water – 2 cup Cashews – 1 tbsp, broken pcs. Golden Raisins…

"Sevia Kesari (Vermicelli Dessert)"