Gujarati Thepla Recipe

Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor. The yogurt in it makes them soft and the fenugreek makes them healthy and very delicious. A spicy paratha that is synonymous with the State of Gujarat. Have a piece of Gujarat! Prep Time: 10 min Cooking Time: 2-3 minutes each Makes – approx 20 theplas Ingredients: Fenugreek Leaves – 2 tbsp (fresh or dried) Whole Wheat Flour/ Atta –…

"Gujarati Thepla Recipe"

Avocado Parathas

Enjoy this power & protein packed paratha with a gorgeous green color. The creaminess of the Avocado in the paratha is keeps the paratha soft and give them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later. Prep Time: 5 min Rest Time: 15-20 min Makes: 15 parathas (approx) Ingredients: Ripe Avocados – 2, medium Lemon Juice – 2 tbsp Salt – 1 tsp or to…

"Avocado Parathas"

Chicken Kathi Rolls (Chicken Frankies)

Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. There is now a Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot of different regions – similar with small variations but still finger-liking good! It can be stuffed or rolled with a lot of different meats or vegetables – mutton, beef, chicken, potatoes, mushrooms, paneer…

"Chicken Kathi Rolls (Chicken Frankies)"

Dhebra (Gujarati Snack)

So Gujjus and snacks can never be parted! And we can honestly say, Gujaratis do make the best snacks! This Dhebra is easy and amazing and right from the State of Gujarat and now we can all relish and enjoy it. It is a bread or a snack that is healthy (no frying needed), full of flavor and has a great shelf-life. Make a few or a stack and take it along for the road…

"Dhebra (Gujarati Snack)"

Bajra ki Roti (Millet Flat Bread Recipe)

Rajastan is famous for it’s rustic cuisine and Bajra ki Roti comes front and center. Bajra, or Pearl Millet, is a hearty gluten free grain that is easily digestible and contains many beneficial nutrients. It is packed with protein, high amounts of fiber, B-complex vitamins including niacin, thiamine, and riboflavin. Try this recipe for Bajra ki Roti with Kande ki Subzi (Onion Subzi)…simply delicious!

"Bajra ki Roti (Millet Flat Bread Recipe)"

Makki Di Roti (Punjabi Corn Flour Bread)

“Sarson Da Saag, Makki di Roti, bhai wah kya swad”…that reminds me of Dara Singh. Anyone having grown up in India knows exactly what I am talking about. Besides the fact that it was Dara Singh saying those famous lines, the sentence holds so very true…the abundance of flavor and nutrition packed in this meal is amazing! The blob of butter on the top completes the meal…you’ve just got to try it the Punjabi way!…

"Makki Di Roti (Punjabi Corn Flour Bread)"

Phulka (Roti)

Phulka, Fulka, Phulki, Roti are only some of the names given to this wonderful Indian unleavened bread. We at ShowMeTheCurry will refer to it as ‘Phulka’ – a staple in most Indian households and enjoyed on an everyday basis. The look my kids get on their faces when the Phulka balloons up and the ‘Wow’ each and every time are the small pleasures in life! Prep Time: 10 min Cook Time: 15 min Makes: 8-10…

"Phulka (Roti)"

Rotli (Roti) How-to Video

Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. They are cooked in two different steps — first on a tawa (or skillet) and then finished off on the open flame making them balloon up. Try these wonderfully soft and fluffy rotlis, or rotis but be sure…

"Rotli (Roti) How-to Video"

Rotli (Roti) Indian Bread Recipe

Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. They are cooked in two different steps — first on a tawa (or skillet) and then finished off on the open flame making them balloon up. Try these wonderfully soft and fluffy rotlis, or rotis but be sure…

"Rotli (Roti) Indian Bread Recipe"

Missi Roti aka Daal Roti

Have you ever had just a little bit of Daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough for one person, let alone your whole family. If this is you, then try this delicious recipe for Missi Roti (also known as Daal Roti) which is Indian unleavened bread made with flour and daal, or lentils. It has the goodness of carbs and protein all in one shot!

"Missi Roti aka Daal Roti"

Tandoori Roti How-to Video

Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, don’t worry. It tastes just as fabulous with vegetarian curry dishes as well! Try this easy to make at home recipe and method. You won’t need to run out and buy a tandoor!

"Tandoori Roti How-to Video"

Tandoori Roti

Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, don’t worry. It tastes just as fabulous with vegetarian curry dishes as well! Try this easy to make at home recipe and method. You won’t need to run out and buy a tandoor!

"Tandoori Roti"

Paratha/Chapatti – Indian Bread How-to Video

Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Try this recipe. It’ll be worth your while! Although we refer to this recipe as Chapatti in the video, this is actually a Paratha recipe. The difference between the two is that Chapattis are cooked without oil whereas Parathas are pan fried For a detailed recipe,…

"Paratha/Chapatti – Indian Bread How-to Video"

Paratha/Chapatti

Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Try this recipe. It’ll be worth your while! Although we refer to this recipe as Chapatti in the video, this is actually a Paratha recipe. The difference between the two is that Chapattis are cooked without oil whereas Parathas are pan fried.

"Paratha/Chapatti"