Fruits and Vegetable Summer Salad Recipe

In the middle of summer, we are always striving to eat cooler things, this Summer Salad is fresh, light on the stomach and very colorful. It’s a great salad to take-along for picnics, BBQs, cook-outs, pot-lucks or just a quick, healthy snack. Enjoy this salad by using the fruits that are in season and you will find that this is one dish that never gets old. Enjoy your summer and stay healthy. Here is a…

"Fruits and Vegetable Summer Salad Recipe"

Savory Oat Muffins (Upma on the go!)

Breakfast is always a hectic time in our homes, not to mention the varied tastes amongst family members! For those who want a quick, hearty breakfast that is not sugary sweet, this Savory Oat Muffins recipe is for you! With flavors similar to upma, but made with heart healthy oats, these muffins are perfect to make ahead and enjoy throughout the week.

"Savory Oat Muffins (Upma on the go!)"

Dhebra (Gujarati Snack)

So Gujjus and snacks can never be parted! And we can honestly say, Gujaratis do make the best snacks! This Dhebra is easy and amazing and right from the State of Gujarat and now we can all relish and enjoy it. It is a bread or a snack that is healthy (no frying needed), full of flavor and has a great shelf-life. Make a few or a stack and take it along for the road…

"Dhebra (Gujarati Snack)"

Chan-Toor Dal (Channa & Toor)

A simple dish with a simple name – Dal (Daal, Dhal) yet packed with proteins and the thousands of ways it can be made! There is no right or wrong way and no bad way either. The amazing thing is that if you change one little ingredients or mix a few daals, you get this amazing new creation. Here is a wonderful combination of Channa Dal and Tur Daal in perfect harmony that’ll make you…

"Chan-Toor Dal (Channa & Toor)"

Papad Ki Subzi (Rajasthani Cuisine)

Another great Dish inspired from the colorful state of Rajasthan. Papad Ki Subzi needs very few ingredients and has a flavor that is distinct and fabulous. Easy to make and great for days when we have not a whole lot of vegetables in the fridge to work with. It tastes great not just with Bajra Roti but also with any other type of Chapatis, Parathas or Breads. Prep Time: 15 min Cook Time: 25 min…

"Papad Ki Subzi (Rajasthani Cuisine)"

Chicken Kofta Curry

The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not “spicy”) Curry. The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. Simple, easy, flavorful and a crowd pleaser…you can’t go wrong with this one! Prep Time:…

"Chicken Kofta Curry"

Garlic Asparagus, A Vegetarian Side

Sometimes we come across a vegetable that needs very little frills to make it an attractive and tasty dish, Asparagus is top on that list. Here will have prepared the Asparagus with garlic (lots of it) and salt and no other spices and the results are absolutely amazing. The flavor of the Asparagus, the simplicity of the dish and the eye appeal make this a great hit.

"Garlic Asparagus, A Vegetarian Side"

Salsa, Mexican Vegetarian Dip

Life wouldn’t be the same without Salsa – the dance and the dip, both amazing. Here we are going to talk about the ‘dip’ or the condiment that is the highlight to of any Mexican meal. Fresh, delicious, easy, satisfying and fantastic! You’ll never want to eat out of a bottle again! Thanks, Sangita for this great recipe. Now for the other ‘salsa’, the dance, we think we’ll just leave that to the pros… Enjoy!…

"Salsa, Mexican Vegetarian Dip"

Pasta Salad

Try this super easy recipe for Pasta Salad. It is a great make ahead and take-along dish for picnics and outdoor barbecues. Take it along for a potluck and the presentation will WOW everyone! Ingredients: Fusilli/Rotini/Corkscrew Pasta – 16 oz (cooked per directions) Italian Dressing – enough to coat pasta Green Onions – 4 stalks, chopped Bell Pepper – 1/2 large, diced Tomato – 1 large (diced) or handful of grape tomatoes cut in halves.…

"Pasta Salad"

Vella Dosa – Sweet Jaggery Pancake

Vella is Jaggery in Tamil, hence the name Vella Dosa. Sweet Jaggery Dosa has a very special place in our home, it is always made on the spur of the moment. We love the fact that it does not need as much planning as other dosas do. Quick, fast, easy and so so good… Prep Time: 30 min Cook Time: 2-3 min each dosa Makes: 10-12 dosas Ingredients: Whole Wheat Flour – 1 cup Rice…

"Vella Dosa – Sweet Jaggery Pancake"

Vegetable Fried Rice

For those who are addicted to Chinese food and can truly understand the statement ‘I am dying for some Chinese…’, we have this awesome Vegetable Fried Rice that you can make at home and treat those cravings. Eat at home, eat healthy and save some money! Enjoy. Prep Time: 30 min (including making rice) Cook Time: 15 min. Serves: 4 Ingredients: Long Grain Rice – 1 cup Vegetable Broth or Water – 2 cups Salt…

"Vegetable Fried Rice"

Tindora Pickle How-to Video

Some pickles do not require weeks of prep work and we love those kinds. Here is a great recipe shared with us by Kinnari. This Tindora Pickle has everything going for it…the taste, the color, the ease of making it! In short, it has stolen our hearts:-) Tindora Pickle will WOW you as well! Just watch the video and you’ll be drooling as well… Detailed recipe, click here!

"Tindora Pickle How-to Video"

Masaledar Aloo (Spiced Potatoes)

One time my sister-in-law was over for dinner and I made these crazy potatoes quite by fluke. For quite a while she pressurized me for the recipe. Little did she know what had gone into making them and why I thought they were ‘crazy’! Finally, when I did give her the recipe, this is kinda how the recipe went “so boil and cube the potatoes, open your spice cabinet…left to right, put in a teaspoon…

"Masaledar Aloo (Spiced Potatoes)"

Kothu Parotta How-to Video

Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though origianally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack.

"Kothu Parotta How-to Video"