Tandoori Broccoli

Imagine Tandoori – just healthier…and prettier…and yummier and so different! Impossible, right? Well, wait till you try the Tandoori Broccoli! Finger-licking good is the only way we can describe this Tandoori Broccoli Dish. Serve it up as an appetizer or as a side to a meal and WOW everyone. Prep Time: 10 min Cook Time: 20 min Serves: 4 (as a side) and 6-8 (as an appetizer) Ingredients: Broccoli Florets – 1lb (approx) Pot of…

"Tandoori Broccoli"

Mango Lassi – Mango Flavored Yogurt Drink Recipe

Summer=Mango Simple as that! Lassi is a refreshing yogurt beverage that has a cooling effect and is great for the summer months. Though many different types of lassis are available, none are as famous as the renowned Mango Lassi. Enjoy the perfect combination of Mango and Yogurt with this mango lassi recipe and enjoy the summer. 🙂 Ingredients: Ripe Mango Yogurt Sugar Ice Ginger Juice (optional) Powdered Cardamom (optional) Method: 1. Wash, peel, cut and…

"Mango Lassi – Mango Flavored Yogurt Drink Recipe"

Jaggery, Peanuts & Ghee Mix (accompniment to Makki di Roti & Sarson da Saag)

A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers – roll some in a hot chapati and it’s heavenly! Cook Time: 5 min Ingredients: Powdered Jaggery Peanuts – roughly crushed Ghee Method: 1. Toast the peanuts (if using the roasted ones, skip this step) in a skillet. 2. Once done, allow them to cool down. 3. If you are in a…

"Jaggery, Peanuts & Ghee Mix (accompniment to Makki di Roti & Sarson da Saag)"

Makki Di Roti (Punjabi Corn Flour Bread)

“Sarson Da Saag, Makki di Roti, bhai wah kya swad”…that reminds me of Dara Singh. Anyone having grown up in India knows exactly what I am talking about. Besides the fact that it was Dara Singh saying those famous lines, the sentence holds so very true…the abundance of flavor and nutrition packed in this meal is amazing! The blob of butter on the top completes the meal…you’ve just got to try it the Punjabi way!…

"Makki Di Roti (Punjabi Corn Flour Bread)"

Sarson ka Saag – Punjabi Mustard Greens

Whether Baisakhi (the Punjabi harvest festival) is coming up or not, it’s always a great time to have Sarson ka Saag. This Sarson ka Saag recipe has the unique flavor of fresh Mustard Greens that is perfectly balanced with Spinach. Rustic in texture and simply delicious, try sarson ka saag and makki ki roti — a perfect Punjabi pair.

"Sarson ka Saag – Punjabi Mustard Greens"

Kidney Beans Curry (Rajma)

Rajma-Chawal is a combination ‘to-die-for’…the best Rajma (Kidney Beans) and Chawal (Rice) can be had at the obscure dhabbas* alongside the highways all over North India. That is where the truck drivers eat and trust me…that is the second best (ofcourse, right after our recipe!). Now which Punjabi (people from the state of Punjab) household will not admit to it being a comfort food. Try with some Raita or just plain yogurt…

"Kidney Beans Curry (Rajma)"