These soft-melt-in-your-mouth Chawal Chapatis are a treat for you eyes too, not just visually. They pair beautifully with a simple Daal and Subzi or an exotic, spicy Mutton Curry or Keema. Prepare to be amazed! Prep Time: 15 minutes Cook Time: 20 minutes Makes – 10-12 chapatis Ingredients: Rice Flour – 2 cups Boiling Water – 1.5 cups Salt – 1/2 tsp, optional Additional Rice Flour – for dusting Method: 1. In a sauce pan,…"Rice Flour Rotis (Chawal Atta Chapatis)"