For all those of you who are not thrilled about eating a sugary sweet breakfast, Mushrooms on Toast could be your new morning thing! In this recipe, mushrooms, onions and bell peppers are lightly stir-fried as a savory topping for toast. Start the day with a bang with this easy and great make-ahead breakfast recipe."Mushrooms on Toast – Savory Breakfast Recipe"
No Indian meal is complete without a flavorful rice dish. Try this delicious recipe for Mushroom Pulao, made with fragrant Basmati Rice and caramelized mushrooms. Serve it with raita, plain yogurt or a side salad…Wow! Prep Time: 15 mins Cook Time: 30 mins Serves: 4-5 Ingredients: Basmati Rice – 1 cup, washed and soaked for 30 minutes to 1 hour. Mushrooms – 8 oz, sliced thick Water – 2 cups Salt – 1 tsp Lemon/Lime…"Mushroom Pulao"
Here are some different ways to make use of the egg slicer. Few of the things on our list are: Strawberries Olives Mushrooms Paneer Grapes Egg (ofcourse) Any others that you can think of, please share them with us. We would love to add on to that list!"Creative Uses of an Egg Slicer – Tuesday Tip"
Masala Mushrooms is a very aromatic and a wonderful dish with a subtle hint of crushed Fenugreek leaves, it’s a must try! This dish is quick and easy to make is a wonderful combination with Tandoori Rotis, Chappatis and Naans. So, Masala Mushrooms, bring it on…"Masala Mushrooms How-to Video – Indian Vegetarian Recipe"