Nidhi Raj from SoulAndSpiceBox.com was a guest at our show and shared this wonderful recipe with us. It is easy, quick and a sweet, what more could we want for the festivals coming up! We loved this recipe because it’s there is no added sugar and the sweetness comes from the Dates, which are technically good for you hence making this a “Healthy Sweet”. Thank you Nidhi for sharing Dry Fruit Rolls Recipe with us…"Dry Fruit Rolls – Indian Sweet Recipe"
Diwali or the Festival of Lights can be a stressful time with the pressures of making the perfect sweets, mithai and snacks, making sure the home is impeccable for Dhanteras and Lakshmi Pooja, as well as getting your shopping done for your gold and silver coins and jewelry. In the midst of all the confusion, it is hard to decide what to make for your family and friends, all the get-togethers, the taash parties and…"Diwali Mithais and Snacks!"
Disclaimer: Mangala Deshmukh is NOT a licensed Dietician/ Nutritionist. The information on this website is provided for educational and entertainment purposes only, and is not intended to diagnose, cure or treat any medical or other condition. Always seek the advice of your health provider prior to starting any diet. Here’s a traditional favorite which can be made wheat free! Those with allergies do not have to merely watch while others around them gorge on Gulab…"Gluten Free Gulab Jamuns"
Boondi Ladoo is an all time favorite festival mithai. With Diwali and other festivals right around the corner, what better time than now to make this easy boondi laddu recipe. See the delight as you watch your kids enjoy this moist and sweet ladoo and realize that Lord Ganesh is not the only big fan of Boondi Ladoos!"Boondi Ladoo – Diwali Sweets"
So there is an easy way to do things and there is a not-so-easy way! Here we show you the easy way to make Kalakand! “Easy” because it has only 2 major ingredients AND ready to eat in under 2 hours and only 1 dish to clean, how can you go wrong with that? Try this mithai recipe for the festivals, holidays or as a hostess gift and you’ll have everyone licking their fingers! With…"Quick Kalakand – Indian Milk Burfi Recipe"
Festivals and holidays are right around the corner. Celebrate your family and friends this year with delicious Besan ki Burfi (aka Magas). Roasted and fragrant chickpea flour (besan) is the base of this very popular Indian sweet or mithai. Learn how to make ordinary besan into an extra-ordinary dessert with this “I can’t believe how easy it is!” recipe."Besan ki Burfi (Magas) How-to Video"
Festivals and holidays are right around the corner. Celebrate your family and friends this year with delicious Besan ki Burfi (aka Magas). Roasted and fragrant chickpea flour (besan) is the base of this very popular Indian sweet or mithai. Learn how to make ordinary besan into an extra-ordinary dessert with this “I can’t believe how easy it is!” recipe."Besan ki Burfi (Magas)"
Since there’s never a shortage of Indian festivals, it helps to have simple yet delicious desserts on hand for your family and friends. Watch this video for Cracked Wheat Payasam and serve it as a alternative to the standard kheer recipe. The richness of the coconut milk and unique sweetness of jaggery make this dessert perfect, even for large gatherings."Cracked Wheat Payasam"
Ras Malai, cotton soft cheese in a creamy milk sauce, is a delectable Indian dessert. Find out how easy it is to make and impress your family and friends. Ras Malai is a delicious and perfect end to any Indian meal. Make it for your next party or holiday celebration!"Ras Malai – Indian Dessert How-to Video"
Pedas are a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked…till it thickens. It has a smooth and silky texture and it just melts in the mouth. One Peda will never be enough…so here we have a simplified version that is just as tasty and a lot easier to make. Another interesting fact about Pedas…"Peda"