Dosa – Street Food Video from Mumbai

Now why would we show you a Dosa video from Mumbai? What this video and see what unfolds! Once again, it’s Anand Stall right by Mithibai College, that just blows our minds away. They have taken the simple dosa or dosai and combined it with beautiful and surprising elements. The result, a fusion of cuisines and burst of flavors that will be hard to forget. Recipe for Dosa Batter, click here!

"Dosa – Street Food Video from Mumbai"

Vegetable Manchurian, Indian-Chinese Cuisine

Indian Chinese is loved by everyone. How to best describe it? It is hard, but would say that it hits a note with the kick of spice and abundance of flavor. Growing up, going out for Indian-Chinese food on special occasions will forever be etched in my memory. Watch the mysteries of this fabulous Cuisine unfold before your eyes. Prep Work: 25 Min. Cook Time: 20 Min. Serves: 4-6 For the Vegetable Manchurian balls: Cabbage…

"Vegetable Manchurian, Indian-Chinese Cuisine"

Gobi (Cauliflower) Manchurian (Dry)

Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe!

"Gobi (Cauliflower) Manchurian (Dry)"

Gobi (Cauliflower) Manchurian (Dry) How-to Video

Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe!

"Gobi (Cauliflower) Manchurian (Dry) How-to Video"