There is nothing like coconut milk to give a little lift in flavor and texture to any dish. Try this Coconut Rajma Curry recipe and see how yummy kidney beans can get. With its creamy texture and subtle flavor, this vegan curry is fabulous with rice or chapati."Coconut Rajma Curry Recipe"
This amazing Chaat or a cold Salad is out of this world and bursting with flavors. Keep it for a few days in the fridge and enjoy the ease and the convenience for a while. It is great for picnics, road-trips, lunches and get-together. Prep Time: 25 min Chill Time: 1 hour Serves: 6 Ingredients: Kidney Beans (Rajma): 1 can (approx 1.5 cups) Black Beans – 1 can (approx 1.5 cups) Garbanzo Beans (Channas) –…"Beans Chaat (Cold Beans Salad)"