After any festivals, there is a phase where we have had too much of Mitai and it is just sitting around and you can’t even bribe the kids with them anymore! You can always freeze them and save them for later, that’s a great option but here is another one. Have it as milkshake! Prep Time: 5 min Cook Time: 0 min Serves: 1 Ingredients: Leftover Mithai – as needed Milk (or Lassi) – 3/4…"Mithai (Burfi) Milkshake – Indian Recipe"
So there is an easy way to do things and there is a not-so-easy way! Here we show you the easy way to make Kalakand! “Easy” because it has only 2 major ingredients AND ready to eat in under 2 hours and only 1 dish to clean, how can you go wrong with that? Try this mithai recipe for the festivals, holidays or as a hostess gift and you’ll have everyone licking their fingers! With…"Quick Kalakand – Indian Milk Burfi Recipe"