Sindhi Kadhi is a dish that is fully rounded and has so many levels of flavor. The hints of sweet and tangy combined with the spiciness and the beautifully colored vegetables is a feast to the eyes and to the hungry stomach. Change out the vegetables, eliminate some you don’t like or add on the ones you love – it’s a very forgiving dish. Enjoy this Sindhi Kadhi with some plain white Basmati Rice and…"Sindhi Kadhi"
A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers – roll some in a hot chapati and it’s heavenly! Cook Time: 5 min Ingredients: Powdered Jaggery Peanuts – roughly crushed Ghee Method: 1. Toast the peanuts (if using the roasted ones, skip this step) in a skillet. 2. Once done, allow them to cool down. 3. If you are in a…"Jaggery, Peanuts & Ghee Mix (accompniment to Makki di Roti & Sarson da Saag)"
Meethe Chawal which literally translastes as Sweet Rice aka Gur (jaggery) Chawal (Rice) is very simple recipe which can be served as a snack or as a dessert. It is very easy and quick to make and really enjoyed by kids. Prep time: 20 minutes (including soaking time) Cook Time: 20 min Serves – 6 Ingredients: Basmati Rice – 1 cup Hot Water – 2 cups Jaggery – 3/4 cup Ghee/ Clarified Butter – 1.5…"Meethe Chawal aka Sweet Rice"