Tahini Paste and Tahini Sauce Recipes

Tahini Paste and Sauce are a staple in Mediterranean Cuisine. Every region has a twist and different uses – all the way from using it as a spread and all the way to using it as a garnish. Lets see what all you use it for! Now make the Tahini Paste and Tahini Sauce at home and dive into this wonderful cuisine. Bake Time: 5-10 min Prep Time: 15 min Makes: Tahini Paste – 1/2…

"Tahini Paste and Tahini Sauce Recipes"

Dosakai Pickle

Dosakai is strange! Why would we say that? Well, it is classified as a fruit but eaten and cooked like a vegetable! It is known as a Yellow Indian Cucumber – don’t think it looks or tastes like a cucumber! Yes, when we said strange, we meant strange. This Yellow Indian Cucumber is used in pickle, Curries, Daals, alongside Meats and Seafood. It has a tangy and a tart-ish flavor that makes it perfect for…

"Dosakai Pickle"

Cranberry Pickle (Cranberry Achar)

This great pickle is a real tease…by the time you really start relishing the pickle – it’s gone! The cranberry season is so short lived that it makes you feel that life is unfair. Cranberry Pickle is easy and quick enough to make that we can make a batch every week. We mention at the bottom of this post “the hardest part is cutting…”, we change that statement to “the hardest part is keeping the…

"Cranberry Pickle (Cranberry Achar)"

Vegetable Broth or Stock

Vegetable Stock is a very important ingredient when making soups or just making daals and pulaos more nutritious and flavorful. This vegetable stock recipe is very simple yet it’s packed with goodness and so much more flavorful that using water. Homemade broth or stock is not just cheaper but a lot healthier and tastier (and no preservatives or MSG). Give this vegetable broth recipe a shot and you’ll see that it does not get any…

"Vegetable Broth or Stock"