Fish, when delicately cooked with exotic flavors, makes the heart and the mind sing beautiful songs. In this recipe, the fish is steamed in a banana leaf, takes the dish to another level. The banana leaf flavors the fish ever so beautifully and delicately, making the taste buds very happy. Prep time: 15 min Marinating Time: 30 min Cook Time: 15-18 min Serves: 2-4 Ingredients: Fish Fillets (tilapia, salmon, flounder, halibut) – 1 lb For…"Coconut Fish (Steamed)"
Chicken Vindaloo is a dish that needs no introduction. A famous, often fiery, red curry from Goa, vindaloo has made a name for itself in the world of books. Like the beautiful land of Goa, it is calm and inviting on the surface but oozing with depths of flavor and spices. You can’t rush Vindaloo… it takes time, patience and a little effort but it is worth it’s weight in gold 🙂 Soaking Time: 30…"Chicken Vindaloo"
Sprouted Mung ( Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Refer to our previous video to learn how to Sprout Mung Beans."How to Make Sprouted Mung Curry – Indian Recipe"