Many times we see recipes that call for “Green Chutney” or “Dhania Chutney”, among other names. The combination of ingredients possible to get that “Green Chutney” are far and wide. Today, we show you one of our versions, a Coriander and Garlic Chutney. You can use this easy Dhania Chutney recipe in Chaats, sandwiches or as a dipping sauce."Coriander & Garlic Chutney Recipe"
Dry Garlic Chutney (lasoon chutney) is a signature condiment for Vada Pav, but don’t limit yourself with this very versatile and all purpose chutney recipe. Try it with Pav Bhaji or instead of pickle with your next meal. Garlic chutney can be rolled with a plain chapati or roti for a little snack on the go. Garlic lovers…this one’s for you!"Garlic Chutney (Dry)"